Students in the Immediate Employment (IE) Program will develop job skills, social skills and competencies critical to the demanding culinary profession.

During the 3 years of this course each student will get the opportunity to earn certifications in the areas of Breakfast Cookery, Vegetables, Soups, Sauces, Baking and Buffet. Additionally, each student will have to complete 36 weeks and/or 1664 hours of internship in the kitchen areas of highly qualified companies in the industry.

This program consists of 26 different courses, covering subjects such as Languages,
Information Technology, Industry Related Business and Management and Personal
Development.

Graduates will be skilled and employable in all areas of food preparation and
production, in restaurants, catering companies, and any other type of Food & Beverage
institution or operations.