The Certified Cook program is popularly known at Colegio EPI as the Apprenticeship Program (AP).
This is an industry-driven program which offers students a work-study learning experience with an academic validation. This is an innovative three-year certification program designed to produce certified cooks through a combination of work and study.
Students will be required to do full-time work in a food service kitchen under the guidance of a qualified chef, while also attending theory classes at campus once a week.
Further study possibilities
The student may opt to further his/her studies in the Associate of Applied Science in Culinary Arts at the unit.
Program Entry Minimum Requirements
- EPB Uitstroom/ EPB Arbeidsmarkt
- English Aptitude Test